To recreate the creamy, bite-y ranch sauce layered into a Taco Bell gordita crunch, I turned to the actual ingredients list for inspiration. Try My Crustless Taco Pie - You'll Love It How To Make Taco Bell's Spicy Ranch Sauce Voila! Perfect taco beef to great your own Taco Bell gordita crunch in your own kitchen. Drain out most of the fat, then add some water and spices and let it simmer. 80/20 or 75/25 will yield the best flavor, though you can use a leaner variety if you are watching your fat and calories.Ä«rown the ground beef as you normally would and break it up into itty bitty pieces in the skillet. You can use any ground beef that you have on hand.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |